ADELE | MARCHE ROSSO IGT | Andrea Giorgetti

Marche Rosso IGT


Data Sheet

After careful selection, the grapes are harvested de-stemmed and crushed. The fermentation takes place at a controlled temperature that does not exceed 24 ° for about 10 days in steel tanks. During the fermentation process, replacements and delestage are carried out to encourage the extraction of colour and aromas. Subsequently the wine remains in refinement for about 6 months in steel where bâtonnage is regularly carried out. After this period, it is bottled

Organoleptic Table

Scent of black cherry, cherry, plum and chocolate. Full-bodied and fruity in the mouth with a well-ripe tannin

Food Pairing

Young, non-binding wine suitable for all types of meals, especially meats and cold cuts

Grape 50% Sangiovese, 35% Montepulciano, 15% Merlot
Zone of Origin hills in C.da Montepriori, Potenza Picena (MC), Italy
Exposure and altitude north / north-east; 60m s.l.m
Ground medium mixture
Breeding system Guyot
Density of the plant 4000 plants / ha
Harvest period: 4th decade of September - 2nd decade of October
Alcohol content 13,5 % vol.
Serving temperature 16°C
Available sizes (litres) 0,75 – 1,5

en_GBEnglish (UK)
it_ITItaliano en_GBEnglish (UK)